Tomato Chutney Sandwich
Ingredients:
- 4 tbsps Tomato Chutney
- 3 tbsps thickened/ heavy/ double cream
- 2 slices cheese of your choice
- Butter or margarine
- 6 slices fresh, soft sandwich atta bread
Preparation:
- Mix the Tomato Chutney and cream in a bowl and blend till mixed and smooth.
- Lay the slices of bread out on a cutting board and butter their surfaces well.
- Now spread the Tomato Chutney - cream mixture generously on 2 of the slices.
- Top with a buttered slice - buttered side facing up.
- Lay a slice of cheese on this upper side and top with another buttered slice (buttered side facing down this time).
- You can trim edges. I like to leave them on.
- This sandwich tastes equally good toasted or not. I prefer not toasted though.
- Cut in half and serve.
