Paneer Potato Cutlet

Ingredients:

 
2 potatoes - cooked and mashed
1 cup - slightly steamed cabbage and peas (microwave cabbage and peas with a little water for 6 minutes and drain well so that there is no moisture)
1/2 cup - grated paneer
1 tsp - chopped ginger
1 tsp - chopped garlic(optional)
Salt
1/4 tsp - turmeric powder
1/2 tsp - garam masala powder
Chopped coriander leaves, a handful
3 tbsp - maida
Bread crumbs made with 4-5 bread pieces
Oil to deep fry

Method

1. Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet.
2. Heat oil in a pan.
3. Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.
4. Dip each flattened ball in maida paste and roll it in bread crumbs.
5. Deep fry till golden brown on medium flame.
6. They are too tasty to resist!