Mint Chutney Veggie Sandwich
Ingredients:
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Preparation:
- Lay all the slices of bread on a cutting board and butter well.
- Now spread a generous quantity of Mint-Coriander Chutney on each slice to cover entire slice.
- Layer all the above veggies in desired quatities and combinations. Sprinkle with salt and pepper to taste. Also sprinkle a pinch of Chaat Masala on the veggies.
- Cover with the top slice.
- You can trim edges. I like to leave them on.
- This sandwich tastes equally good toasted or not.
- Cut in half and serve.
