Cheese Sandwich
Ingredients:
- 1 cup crumbly cottage cheese/ paneer
- 2 tbsps butter
- 1 tsp cumin seeds
- 1 large onion chopped very fine
- 2 medium tomatoes chopped fine
- 1/4 tsp tumeric powder
- Salt to taste
- 8 slices fresh, soft sandwich multigrain bread
- Butter
Preparation:
- Heat a pan on a medium flame and add the butter to it. Allow to melt and then add the cumin seeds. When they stop spluttering and onion. Fry till the onion is soft.
- Add the tomatoes, turmeric powder and salt to taste. Stir well. Cook for 2 minutes stirring frequently.
- Add the paneer and mix well. Stir fry for 3-4 minutes and then turn off fire. Allow to cool a little.
- Lay the slices of bread on a clean cutting board and butter. Now put a generous amount of the prepared paneer mixture on 4 of the slices. Spread to cover entire slice. Top with another buttered slice.
- Grill or toast the sandwich till crispy and golden. This is especially nice when done in a sandwich toaster which seals the edges, preventing the paneer from falling out later.
- Serve hot with tomato ketchup or a chutney of your choice.
